A comprehensive list of services.
Running a restaurant is tough, and sometimes you just need someone who understands the pressures and knows how to make things run smoother. That’s where I come in. I work directly with operators to simplify systems, strengthen teams, and make smarter commercial decisions that genuinely improve the business.
Every venue is different, so my support is tailored to what you need - practical, honest, and focused on results. Take a look at the services below to see how I can help you streamline your operation and boost profitability.
01
Food & Beverage Gross Profit Optimisation
The Food & Beverages GP optimization focuses on boosting your restaurant profitability through strategic menu design, pricing, inventory control, supplier negotiations, and operational efficiency.
02
Menu
Engineering
A strategic approach to optimizing profitability and guest satisfaction by analyzing sales data, item costs, and customer preferences (Sales Mix).
These insights guide decisions on pricing, menu layout, and recipe adjustments to boost revenue and reduce waste.
03
Suppliers Prices Negotiations
Effective supplier price negotiation requires strong relationships, market awareness, and strategic planning.
By conducting thorough research, communicating clearly, and remaining flexible, restaurants can reduce costs and improve supply chain stability.
04
Ad hoc Urgent Tasks
I can offer a range of ad-hoc, remote services to help your restaurant tackle those long-overdue "back burner" but important tasks that do not get done, either because you do not have the resource or in-house skills available or simply due to lack of available time..
These services are designed to offload time-consuming but essential tasks, freeing up your team to focus on the day-to-day operations of the restaurant.
05
Website Review
& Analysis
A thorough review and analysis of your website, to evaluate its design, functionality, content, and marketing elements.
A good restaurant website should be visually appealing, easy to use, informative, and effective at driving guest engagement and reservations.
06
Guests Reviews Analysis
The review analysis service helps you gain valuable insights from online guest feedback to enhance your restaurant’s offerings and reputation.
Unlike automated tools, I manually analyse reviews from platforms such as Yelp, Google, TripAdvisor, and booking services with B2C restaurant listings. This approach ensures accurate sentiment analysis and trend identification, enabling you to improve guest satisfaction and overall service quality.
07
Mystery
Dining
A restaurant mystery diner program provides unbiased insights into the service, food quality, cleanliness, and compliance your restaurant provides.
It is ideal for new menu launches, peak times, post-training reviews, and routine checks.
By evaluating key areas, it helps identify improvements, verify standards, and enhance the overall guest experience and operational performance.
08
Competitors
Analysis
If you are seeking to gain a competitive edge, a competitors analysis is a must to help you understand your rivals and identify opportunities for growth.
A comprehensive competitor analysis, covering operations, menus, pricing, marketing, guest feedback, and SWOT.
This tailored approach helps identify growth opportunities and refine strategies to attract and retain more guests effectively.