40 years of Hospitality expertise dedicated to your business. No agency rotation. No corporate fluff. Just a direct, consistent partnership with an industry veteran to protect your profit.
Tier 1: Tactical Backup & Peace of Mind
Not sure if full-scale consultancy is what you need? My Peace of Mind Subscription is designed for those who want professional guidance without the long-term commitment.
For an annual fee of £499, you secure 10 hours of dedicated support across the channels that suit you best:
- Direct Access: Phone, Text, and WhatsApp.
- Digital Support: Email and interactive web/screen-sharing sessions.
Think of it as having an expert in your back pocket. An affordable and manageable investment for the confidence of knowing help is always just a message away.
Tier 2: The Fractional Operations Director
Daily rate* | £499: Designed for busy operators who are drowning in invoices and want a dedicated specialist to proactively protect their Gross Profit, enhance guest service levels, fight supplier inflation, increase their profits and protect their online reputation and build a consistent, self-running business.
*Multi days discount available. Please Enquire
**On-site visit by prior arrangement, based on geographical location. Travel & accommodation charged at cost.
Why hire a consultant?
A sobering reality
Around 40% of UK restaurants close within their first year, and nearly 80% shut down within five years - a stark reminder of the industry's long-term challenges.
As of late 2025, over 6,000 restaurants are projected to close in the following 12 months. This reflects the fact that more than 10% of UK restaurants are currently insolvent and at high risk of default.
On average, 11 venues open or close every day, underscoring the volatility of the sector.
Most restaurateurs know the odds aren’t in their favour - Yet they press on, driven by passion, talent, and experience.
Even the most seasoned operators can benefit from expert support. Whether you're launching a new concept or refining an existing one, a restaurant consultant can help you avoid costly mistakes, elevate your guest experience, and stand out in a competitive market.
If you're considering working with me, here are three key things to know to help you decide if it's the right fit.
